Tag Archives: Cooking

Goat BBQ and Georgia Peaches


Courtesy: Wikipdia Commons, Get on my pit and in my belly.

In Georgia they grill goats. It’s not all that rare actually. What’s rare is the out of towners who think it’s nuts, but hey, can you blame them. A whole goat is often grilled to perfection on the heat is deliicious and nutritious.

If you don’t want to believe me, take these good cooking tips from the USDA kindly put together here.

For me goats and georgia peaches go hand and hand. Hey, if I can’t find grilled goat, then I’ll settle for some goat cheese on top my burger or sandwich but it’s far by far not the same.I haven’t actually found any good public places in Georgia who sell goat sandwiches. So far it’s been the old country folkds that do private parties. Those are the ones worth crashing.

Massachusetts BBQ and Beans What

This is real barbecue according to New Bedford’s portequese community. This picture is courtesy of http://otrwjam.wordpress.com

In 2010 I traveled for work to Massachusetts. I ended up looking all over carnation for good que. Turns out if you want it, you have to go to a chain restaurant and order whatever seemingly resembles BBQ a’ la’ carte. Most of the area which I visited, (up around New Bedford) was Portuguese community and their version of barbecue, is quite frankly, a shish ka bob grilled to death. I don’t get it. No pulled pork. No pulled beef. What gives?

Oh, I should give credit where credit is due. Boston baked beans are everywhere. It’s a staple. Not just in Boston.

Now what the hellĀ  happened to good que?